My experience summed up in 3 points:
Taste Rate : 4/5 (Sans the cheesecake).
Value for money : 4/5.
Staff Behaviour: 4.5/5
For a detailed review, please keep reading!π
It’s situated just above the Arambagh in Golpark- Quite easy to locate, to be honest. The place has a seating capacity of about 20 heads at a time with an air conditioned room, bright yellow lights and brilliant view through the huge glass windows. Suggestion of the day – Do grab a table near the window on a rainy day. Thank me later.ππ
Coming to what we ate and how we felt:
1) Pork Bao @Rs.170.00 (4.5/5) : A bao is basically steamed chinese bread which is quite popular in Asian countries. Momo I am has definitely tried bringing in the aroma of Asian Cuisine and has mastered the art of making baos, it seems! Two ‘as soft as a cloud’ baos steamed to the point when they are delicate but not squishy and then these beautiful baos are stuffed with double cooked Barbequed Pork belly, fresh lettuce, strips of cucumber and plum mayo. One bite and the juices of the tender meat rolls down the bao. Oh! What a superb amalgamation of sweet and salty! Brilliant usage of textures too. The pork wasn’t exactly crispy though, but the other fresh greens were giving the crisp effect.
2) Drums Of Hell @Rs.180.00 (4.25/5) : 6 pieces of deep fried piquant chicken drumsticks all coated and drenched in an In-House made sauce. As per the name, it was supposed to be spicy but to be honest, it wasn’t too hot to handle rather a very sharp tinge of picante, hits you in your throat. Loved it.
3) Pork Hangover Momos @Rs.150.00 (4/5): 5 pieces of perfectly steamed juicy and succulent momos topped with a pepper relish, sriracha spicy mayonnaise and then layered with a creamy but firm film of mashed potatoes. Every component of the dish had a very distinct flavour of it’s own but on combining everything and putting it in the mouth, there’s a burst of flavours! It’s almost like Asian cuisine meets Italian. Wow! Pork Hangover momos are worth a try.π
4) Tempura Fish @Rs.200.00 (4.25/5): 4 chunks of rectangular flaky fresh basa batter fried to perfection with minimal spices. The fish was fresh enough to not need any kind of taste enhancer. The outer fried coat was perfectly crisp and the inner fleshy fish was steaming hot and juicy enough to stimulate every taste receptor of a person. The mayo dips served were really nice and it was fun dunking them and getting involved in a beautiful tasty affair.
5) Chicken Shyafaley @Rs.160.00 at (4.5/5)– Juicy marinated perfectly cooked chicken kheema and bits of boiled egg whites, stuffed inside phyllo pastry kinda flaky wanton sheet and then deep fried to perfection! Doesn’t it sound amazing already? Well, it tasted even better.ππ
6) Cheese Cake @Rs.180.00 (1/5) : Momo I am, doesn’t have any sort of dessert in their menu but they do have Dessert Of the Day kinda system. So when I heard there was Cheesecake, I obviously had to lose my calm and order a plate. What came in looked heavenly but the moment I dug in, I realised that my taste buds that have already been tantalized with the brilliant food, were not very ready to just accept the obnoxiously bad flavours of the cheesecake. To be very honest, it was anything but cheesecake – ZERO FLAVOUR OF CREAM CHEESE!!! Oh dear lord. It was like a block of semolina cake with strawberry coulis and a scoop of vanilla icecream – these two components were pretty good and helped us gulp down the tasteless block of dessert.
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The total bill was Rs.1074.00 (Including a gst of Rs.163.80 and a bottle of Coca cola @Rs.30).
Definitely Recommended.
Eat.Salivate.Repeat.π
Stay beautiful. ππ
Happy eating.β€β€